Camp Chef Grand Canyon National Park 12-Quart Dutch Oven

Cheap Camp Chef Grand Canyon National Park 12-Quart Dutch Oven
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Grand Canyon National Park Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution and retention.

• Seasoned Cast Iron is ready to cook and easy to maintain
• Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
• Thermometer Channel to check temperature without removing lid
• Free lift tool for easier handling of hot Cast Iron,Grand Canyon National Park Commemerative Edition
• Actual maximum capacity is 11.87 Quarts.

This Dutch Ovens give to us some advantages, like this :
1. An American Classic Cook Pot
I received my Camp Chef 12-qt Dutch oven last evening at dusk...Fed Ex was running a little late! I was only a little disappointed that I didn't get the Lewis & Clark commemorative version I ordered, but am just as happy with the Grand Canyon picture cast in the lid. This pot is exactly what I've been wanting for my ultimate survival tool. If the electricity goes out, the propane runs out, and I'm forced to 'BUG OUT', then this little oven will be my 'kitchen' in the wilderness. I allows me to cook all the meat and vegetables, stews, stovetop-type griddle breakfast, and most of all, fresh bread, over an open wood fire. Wood is something I have plenty of at my little retreat in east King County, WA. The main reason I bought this oven is that I could not figure out any good way to cook bread of any kind in the wilderness without getting a large wood-burning oven or buying one of these little fold-up camp ovens that I wasn't too thrilled with. I'm good at whipping up Bisquick biscuits,...

2. The best $40 will ever get you.
It's a deal and it's as good as any other cast iron dutch oven I've used. Bake some good bacon fat into it to amend the factory seasoning and you've got yourself a winner. The lid has legs on it too which helps when you want to use it as a skillet. I got 2 friends to buy it and another sale through one of those friends, it's contagious, especially when you compare the value to other ovens.

Need more appointment... ?
Great dutch oven
This is my first dutch oven. My internet research found that a lot of people seem to have either Lodge or Camp Chef cast-iron on all the camping forums. I picked this one because I like the lid that doubles as a griddle and also because the price was better than Lodge. I do like that Lodge is made in the U.S., but I wish they were more competitively priced. A 12 quart lodge dutch oven was double the cost of this one. And as I said, I like the legs on the Camp Chef lid.

I was afraid that 12 quarts might be too big, but the lid actually accounts for about 3 of those quarts, so the pot is only about 9 quarts which is a perfect size for me. It was pre-seasoned and the first thing I made was a cobbler. Clean up was easy. After cleaning I heated it on my grill to dry it and then rubbed some more oil all over it. A few days later I wanted to test how well the lid worked as a griddle. The legs on the lid let me sit it right on the coals and I made some bacon and eggs. I cooked the...
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