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Supplied to professional kitchens and great for yours! This NSF Certified SuperSteelreg stock pot separates itself from the average commercial stainless steel pots.The pot is constructed of quality stainless steel with a Heavy-Duty 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm thick aluminum core. This results in extra strength, allows for superior heat distribution and is induction ready making THIS one of the most versatile lines of stainless steel pots available...
- 18/8 stainless steel
- Includes Lid
- Capacity: 20 qt. (18.9 lt.)
- Diameter: 12 in. (30.5 cm)
- Depth: 10-3/8 in. (26 cm)
This Stockpots give to us some advantages, like this :
1. Stainless steel heavy gauge stock pot
This is a great stock pot. I use it for canning. Nothing sticks to the bottom thanks to the 3-ply clad base. Even though I have to cook large quantities for long periods of times I don't have things stick to the bottom as I have experienced with other stock pots.
2. nice stockpot, but it only holds 16 qts
I make cheese, and this pot was my second 20 qt stockpot purchased. I love the metal lid and stout handles and the minimum of rivets on the inside where the handles are. The problem for me is it only holds 16 quarts comfortably with the lid on. I often need to do 20 qt batches. The other pot I got on amazon has a glass lid. Prime Pacific 18/10 Stainless Steel 20 Quart Stock Pot With Glass Lid I don't prefer the glass lid, but that is my only option for a 5 gallon batch of cheese, because that pot actually holds the volume it was advertised to hold. If this pot held the advertised amount of liquid, I would have given it a 5 star review
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great pot
I purchased this pot as a gumbo pot for my wife to use for the holidays. She is extremely happy with the size and weight of the pot and the even heating the bottom provides for preparing the roux.
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