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Duxtop Whole Clad Tri ply Stainless Steel Premium Cookware features three layer bounded construction, with one layer of thick aluminum core sandwiched between magnetic stainless steel layers. The whole clad structure eliminates hot spots and ensures even heating across the bottoms of pots and pans and all the way up the sides. The exclusive Whole Clad bonding technology extend cookware lifetime dramatically comparing to encapsulated base construction. This professional cookware is suitable for i...
- Set includes 8-Inch, 10-Inch Fry Pan; 3-Quart Saute Pan with lid and handle helper; 2-Quart and 3-Quart covered saucepan; 6-1/2-Quart saucepot with cover
- Whole-Clad Tri-Ply Stainless Steel construction eliminates hot spots and ensures even heat distribution along the bottom and side walls of the cookware
- Stay-cool stainless-steel perfect-grip handle riveted to the pan
- Dishwasher-safe; oven-safe to 550 degrees F; Freezer-safe for food storage; Lifetime limited warranty
This Cookware Sets give to us some advantages, like this :
1. Great quality and great design
I and my wife were travelling to Canada last year, there was a specialty store selling cookware and kitchen appliances right outside London Drugs. They have both All-clad and Duxtop cookware on display. My wife had been wanting an All-clad cookware set for a long time. But for the 15 mins we spent in the store we kinda of wondering which one is a better buy. Allclad is definitely worth every penny you spend on it. The duxtop set ... we just couldn't find anything second to Allclad quality wise. There are a few features of duxtop we actually think win over allclad. The drip-free pouring rims on duxtop, you did not find it on all clad. The handle of duxtop felt more comfortable. Both of the handles were made of stainless steel. All clad handle was designed for easy grip, but they have only a thin layer of steel. Duxtop's handles use more steel, and it definitely made some difference and we both felt it helped to keep balance. We both liked duxtop more but decided to do more research...
2. This cookware makes me WANT to cook!
I'm 70 yrs old. I love to cook but have used the same old pots and pans for decades and didn't plan on buying any new. Unfortunately, my cooking had more or less fallen into the same old, same old pattern. Then my husband suggested I get myself this set of cookware. I love it. Every day I find myself scouring the net, looking for new recipes to try with my new pans. They are amazingly easy to clean. While they are heavy (and I have severe arthritis in hands and wrists), I have no problem lifting them, even when filled with soup or stew. The large pans are easy to grip from both sides. I had debated getting a set of pans with glass lids ... but the domed glass lids I've used for years drip horribly when I remove them. Since I have very little counter space, this usually meant that my cookbook, open next to the stove, would get soaked. But these new stainless lids are light, flat, and never drip liquid anywhere when I remove them. My only regret is that I didn't have these to learn...
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Love these!
Heavy duty, very well made, easily cleaned, great feel and balance and beautifully designed. I highly recommend this set for induction cooking.
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