Shun DM0760 Classic Asian Chef's Knife, 7-Inch

Deals for Shun DM0760 Classic Asian Chef's Knife, 7-Inch
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Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the ri...

• Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
• Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
• Hand wash and dry; limited lifetime warranty; made in Japan

This Chef's Knives give to us some advantages, like this :
1. Supreme quality and beauty
I have a few other good knives in the kitchen. However, when I want precision and guaranteed cutting to any thinness, I choose this knife. It's weird, but because of the price and the VERY sharp edge, I feel...different...in my food preparation when I use the knife. I think, "Whoa, you lucky onion!" I'm not kidding (weird, I know). But it's so precise; I know that whatever I set out to do to my vegetables, etc., it WILL be done the way I want, and with ease. It's like doing surgery or using Photoshop and zooming way in to do professional, detailed work.

I have a dry rag nearby and I just quickly rise and wipe (since they don't recommend you put it in a dishwasher).

The 7" is great for me since I already have a heavy, 8" chef knife, a santoku, etc.

And the FIRST thing that I noticed upon picking it up was the LIGHT weight of it. Other people say the say thing. I don't miss the typical, heavy weight of most knives (that I do have). It's like a...

2. As good as it gets
I do a fair amount of cooking at home. I'm not ready for my own TV show, but I can get the job done. My Shun makes my life so much easier and I've never had a knife like this before. I recommend also getting a good honing steel to keep your edge at it's best.

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Exactly what you would expect from a Shun Knife
This knife is fantastic. Not much to say other than it is incredibly sharp and it looks great too. Definitely recommend this knife.
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