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Distinguished among All-Clad's renowned cookware collections by
its stylish, charcoal-black, hard-anodized aluminum exterior, the LTD
line provides serious and professional cooks with all the virtues that
make All-Clad's worldwide reputation unsurpassed. Key to its high
performance is a three-ply, bonded construction. Sandwiched between the
exterior and the interior lies a thick core of pure aluminum that
spreads heat evenly across the bottoms of pots and pans and all the way
up the sides...
- 11-inch square, nonstick grill for stovetop grilling
- Stainless-steel interior, hard-anodized aluminum exterior, aluminum middle layer
- Layer of scratch-resistant, professional-grade nonstick bonded to interior
- Stainless-steel, stay-cool handle riveted for strength
- Lifetime warranty against defects
This All Pans give to us some advantages, like this :
1. A great product
We use ours all the time for grilling chicken & beef. Was skeptical that a non-stick pan could create nice black grill marks on the food, but it does. Compared it to the Le Creuset, which is also a nice piece, but the All-Clad is much lighter and easier to clean. And no need for a George Foreman grill! :)
2. Trouble-Free Indoor Grilling
I threw away an old-fashioned Lodge cast-iron grill pan (heavy, hard-to-clean, and with a tendency to produce heavily charred food)and replaced it with this one. I am highly satisfied with All-Clad's product! The pan turns out perfect meat and fish with brown--rather than black--grill marks, and cleaning requires nothing more than a once-over with a soapy kitchen sponge. Also, the rectangular shape of the pan seems to accomodate large-sized pieces of food better than my former round pan.
Need more appointment... ?
Such a GREAT pan!
My husband and I LOVE this pan! He looks for things to grill just so that he can use it. We're vegetarian and love grilling vegetables and veggie burgers, hotdogs, and sausages. It give food and really nice grilled taste. And it cleans up so easily! It also heats up quickly and requires only medium heat.
More information by clicking here.
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