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The Camp Chef SG100 38 x 16 inch Deluxe Fry Griddle features high walls and grease drain. Fits over all three burners on GB and TB models, also fits SPG-90B.
- Great for Large Groups
- Covers all three burners
- Great for pancakes and eggs
- Grease tray captures and removes grease
- High wall design for easy cooking
This Griddles give to us some advantages, like this :
1. Superb Product
This griddle is heavy 3/16" steel. It functions much like a good carbon steel fry pan, such as an expensive De Buyer professional skillet - FANTASTIC cooking properties and easy care. Ignore the 3-star reviewer who says the griddle needs cleaning with soap and water - apparently they do not understand how a steel griddle works. It rarely needs any cleaning, but when it does just heat some hot water on it (or pour hot water) and scrub gently with a brush or scotch brite gentle "blue" pad (no soap please, or you may ruin the non-stick properties and thus require re-seasoning of the surface). Steel wool or more aggressive pads will remove the seasoning. Scrape off any stuck on bits with a steel spatula - no worries regarding scratching, another great feature! I keep a blue scotch brite in my griddle bag with all soap removed from it. Between uses you will want to clean any potentially rancid oil off of the surface using the same technique.
I took this camping recently and...
2. Darn near mil-spec
Super-heavy construction, and preseasoned to boot. This is as close to a commercial griddle surface as you'll ever take outdoors camping.
Did I mention heavy? It's 29 freaking pounds! Gobs of thermal mass...I took it out to a big picnic of foodies, and we ran a bacon tasting (15-20 pounds of multiple bacon brands, cooked under cast-iron bacon presses) with superb results.
Not mentioned in the product description: the grease gutter incorporates a drain hole, and the product includes a wire cage to hang a steel can from as a grease catch. Nice.
Need more appointment... ?
Superb Product
This griddle is heavy 3/16" steel. It functions much like a good carbon steel fry pan, such as an expensive De Buyer professional skillet - FANTASTIC cooking properties and easy care. Ignore the 3-star reviewer who says the griddle needs cleaning with soap and water - apparently they do not understand how a steel griddle works. It rarely needs any cleaning, but when it does just heat some hot water on it (or pour hot water) and scrub gently with a brush or scotch brite gentle "blue" pad (no soap please, or you may ruin the non-stick properties and thus require re-seasoning of the surface). Steel wool or more aggressive pads will remove the seasoning. Scrape off any stuck on bits with a steel spatula - no worries regarding scratching, another great feature! I keep a blue scotch brite in my griddle bag with all soap removed from it. Between uses you will want to clean any potentially rancid oil off of the surface using the same technique.
I took this camping recently and...
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