==================================================================
Bring out the best in your kitchen meal after meal with this modern design non stick cookware set. Features a heavy gauge aluminum core that conducts and distributes heat evenly for phenomenal results. Set includes 1-Quart covered sauce pan, 3-Quart covered sauce pan, 5-Quart covered casserole and 10-Inch fry pan. Red.
- Clear heat resistant tempered glass lids lets you monitor cooking
- Stay cool silicone handles
- Induction base for multi surface cooking
- Non stick surface
- Easy to clean
This Cookware Sets give to us some advantages, like this :
1. Item as described but.....
Each piece does have a induction base that a magnet will stick to, however the 2 smaller pots will not work with my TATUNG TICT-1500 induction cooker. At first I'm thinking it was a weight problem so I filled the small pots with water but my cook top still does not detect them as being compatible. It is possible that maybe this problem only happens with some induction cook tops, but not all. The skillet and large pot do work so I am somewhat content and will keep the set.
2. Cook evenly!
These pans are awesome! With other pans (those that are not induction ready), I always have the problem that one side of the pan is hotter than the other, even though the pan sits dead center on the flame. This of course causes uneven cooking times. These pans however, are definitely evenly heated and cook all the food very nicely, without my having to turn the pan. Great set...will look at getting more!
Need more appointment... ?
Gourmet Chef Cookware Set Scores Big
Each piece shows excellent workmanship and quality. Cooking with this set, particularly on an induction stove, is so enjoyable because of the sizes and their light weight. I would recommend this set to anyone responsible for preparing meals. The non-stick surfaces make cleanup so quick and easy and the overall appearance of these devices look elegant in a kitchen environment. No need to hide these from view.
More information by clicking here.
No comments:
Post a Comment