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Sloping sides and a low profile make this multi-purpose pan great for stove top meals like paella or oven-to-table dishes.
- Polished, stainless steel exterior and a satin finished interior.
- Designed with three layers to ensure even, consistent heating.
- Oven & broiler safe and Induction capable.
- Stay-cool handles
- Dishwasher safe
This All Pans give to us some advantages, like this :
1. Large but great
This pan is somewhat bigger than I expected. The side walls spread out from the base a little more than it seems to look in the picture, but it's a fantastic pan. It's heavy and the base fits perfectly on the largest element of my electric stove. Looks great and fits in with the rest of the Tri-Ply line. The clear lid is great for watching the status of what's cooking without interrupting it. It's large enough to brown at least 3 pounds of ground beef with plenty of room to spare, so capacity should not be a concern at all. You could probably fry 4 medium size chicken breasts or maybe 5 pork chops at once without crowding the pan. I just got this pan, but I expect to use it quite a bit.
2. good for home cooking
Great multi-purpose pan. I switched from Caphalon non-stick cookware to Caphalon's stainless steel after the non-stick surface became worn (which is really unsafe given the chemicals used for the non-stick coating). Anyways, it's a little bit of an adjustment going from non-stick to stainless steel. When you use non-stick, one becomes used to not having to use much oil and still not having a problem with food sticking to your cookware. With stainless steel, I think the trick is to pre-heat your stainless steel pan, cook at a little bit lower setting, and you'll figure out it's just as good as non-stick. My everyday Caphalon works great after I figured out how to use it...cleans easy too. After cooking, I just pour a little water in the pan and let it soak for 30 mins and anything stuck on the pan just comes right off. I also use Bar Keeper's friend cleanser and this stuff cleans it perfectly.
Need more appointment... ?
If one could be in love with a pan, THIS IS THAT PAN
It is the one. It is the most amazing, most gorgeous pan i have ever encountered. It is build very solid, i never felt it was flimsy or breakable. It is nice and large but not so large that it heats unevenly on the burners. It is OVEN SAFE- sear the steak, pop in oven, voila you made an awesome steak on a stove top! The ban is not non stick but if you work at the proper heat for the food, heat up the pan, then add your oil/butter and HEAT IT UP TOO- the ban is virtually non stick. I can make MOST items in this pan but there are a few items i do prefer to make in a nonstick pan- like fry potatoes. For some reason i can not fry potatoes in this, they stick , i ssuspect because the oil gets starchy and in that case a non stick surface is needed.
Bar Keepers friend will keep this pan looking 100% new . It is dishwasher safe- but dish washing detergents will make it dull but clean- so i usually clean in dishwasher then follow up with barkeepers friend- voila new pan...
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