Monday, August 12, 2013

Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set

Cheap Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set
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Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an investment t...
  • 1-1/2-, 2-, 3-quart saucepans; 8-, 10-, 12-inch skillets; 4-quart saute; 9-quart stockpot; 7-3/4-, 9-1/2-inch steamer inserts; with lids
  • Mirror-polished 18/10 stainless steel with inner core of aluminum for fast, even heating
  • Riveted stainless-steel handles stay cool on the stovetop
  • Matching 18/10 mirror-polished stainless-steel lids seal in moisture and nutrients
  • Ships in Certified Frustration-Free Packaging

This Cookware Sets give to us some advantages, like this :
1. The best money can buy.
I bought these to replace some 6 year-old nonstick pots and pans which warped like....well, to make a long story short; this time, I am going Stainless-Steel! Although I would love to have an All-Clad set, but where else can you get a quality 17-Piece like this for more or less around $200 - and ships for FREE from amazon?

I have read many reviews (many negative ones) and this is my conclusion:
1.) Yes, 'Stainless-Steel' sticks! Not to mock this, but that's why 'Nonstick' cookware was invented - perhaps for the folks that do not know how to cook in stainless-steel. Easy remedy: return your set for a Nonstick set...if not, a little oil and lower your heat will do the trick. But, in addition to my stainless set, I will always have one nonstick skillet handy for my eggs (it's just much quicker and easier). But for searing and browning; there's no comparison to stainless-steel!
2.) Some complaint...

2. Cheap for a reason
I have always loved food and have been an avid cook for decades. I wanted to move up from the cheapo Farberware and other such "ordinary" tools to a better set and bought Cuisinart, because I didn't quite want to go as far up as AllClad with the $1,200 set.

I am sorry to say that I found out soon enough why these are as cheap as this.

First of all, these have the bonded bottoms where a separate heat conducting material is bonded to the bottom of the pot, then sandwiched in with another layer of stainless steel. The instructions that came in the package (and which you will not find in the item description) tells you that if you used anything beyond medium heat on the stove or heated them empty, the conducting layer (aluminum alloy) may melt and the second layer of stainless steel on the bottom may simply fall off. Great. So it may fall apart if I wanted to heat it up empty or just with oil to sear something quick.

Second, the steel is not quite...

Need more appointment... ?
Nice set - great price
I finally decided after many years that it was time to treat myself to a new set of decent cookware - following the purchase of a new stove with a glass/ceramic cooking surface. The manual recommended aluminum clad with straight sides and flat bottoms. When I researched the best in this category (not including the very expensive dual clad), Cuisinart Chef's came up time and time again. I googled for the best price and found it at Amazon - actually an amazing price that no one else came close to for a 17 pc set. I have used the cookware a few times and already am very pleased. Although they seem to heat up slowly, they cook beautifully and clean up easily. I was a bit concerned that the instructions recommend that you do not use anything abrasive to scrub the cookware (like brillo etc) but I didn't need to worry - cleaning with a sponge has worked very well, and on occasion I also use some Cameo cleanser for water spots - cleans up like new. I expect this to be the last set of cookware...
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