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Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.
- The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for meat & vegetable stir-frying, tempura, steamed meats, and vegetables.
- Cook with little or no oils, butter or fats.
- 100% Dishwasher safe.
- Handles stay comfortably cool on the stovetop.
- Free your culinary spirit, try a new recipe or improvise your own creation ? Sear Nonstick makes it easy to express your culinary creativity. The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-
This Woks & Stir-Fry Pans give to us some advantages, like this :
1. Best Wok I've Owned
I've owned several woks through the years with various coatings, not coated(cast iron) and this is the most durable trouble free wok I've owned. I've used it for high temp stir fry, searing, sauces and recipes that require finishing up in the oven. I followed the directions on the first seasoning and care instructions and have not had any finish degradation at all. I'm very happy with this pan as I head into the 2nd year of ownership.
2. LOVE IT!
I had a cheap wok several years ago - everything stuck and it was miserable to cook with. So I was litlle skeptical that this wok would be any different --- I was pleasantly surprised. I have used it a number of time with fabulous results. The non-stick surface is great!
I highly recommend being careful about the oil you use --- I typically cook with EVO, but for high temp cooking, use something like peanut oil. Stirfrys turn out resturant quality! I am particularly pleased with the see-through lid - perfect for steaming or watching quick-cooking items. Amazon offers one of the best prices that I've seen for Caphalon, too. Great product.
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After cooking class in Thailand - I ordered this wok
This wok is absolutely fantastic. I completed a cooking class in Thailand - and while sitting by the pool with Ipad - I ordered this wok so it would be waiting for me - when I arrived back home to USA. This WOK is genius. It has taken my cooking up a few notches. Heating is even. Non-stick is fantastic as always. Before buying this WOK - I paused at the comments here about scratching non-stick. Turns out of course - to be a non issue if you are used to non-stick (e.g. use Silicon spatulas and use a sponge to clean). Six months later - surface of WOK is absolutely pristine. I will add one comment on this topic - the glass lid - if you are not careful - CAN contact the surface of WOK and leave a scratch. However - I have yet to find a use for the glass lid on a WOK. Whatever. This WOK has changed my cooking life. Not only are my Thai dishes made to perfection - but I use the WOK for eggs, hamburgers, bacon - all turn out great.
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