Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry

Deals for Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry
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L2024-3067 Size: 11.75-in., Color: Cherry Red Features: -Skillet.-Made of enameled cast iron.-Provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive.-Make endless recipes in this pot.-Refrigerator and freezer safe.-Enameled cast iron cookware provides even heat distribution and superior heat retention.-Compatible for all cook tops including induction and oven safe up to 500.-Made in France. Color/Finish: -Colorful exterior enamel resists chipping and cra...

• 11-3/4-inch enameled cast-iron skillet with dual pour spouts
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle and opposite helper handle for secure transport
• Hand washing recommended; oven- and broiler-safe to any oven temperature
• Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty

This All Pans give to us some advantages, like this :
1. Absolutely wonderful!!!
I love this pan! We have a large family and I easily fit 5-6 chicken breasts in this pan at one time.

You don't have to cook with high heat because this pan easily distributes the heat evenly. Low heat is also best so the food doesn't stick.

Clean up is really easy!!! Warm, soapy water and that's it!

This is definitely a quality made pan. I have several pieces from Le Creuset and know they will last me through my lifetime.

2. Great alternative to non-stick
I was looking for a pan to cook eggs (omlets) in, but didn't want to get non-stick, or teflon or whatever. This pan was recommended by the nytimes. It's not as perfect as an old seasoned cast iron skillet, but the le creuset pan is big, heavy and practically non stick, especially if you use a bit of oil. I cook everything in it -- chicken, hamburgers, fried eggs and omlets, sausage, pancakes -- and it's easy to clean, almost as non stick as my teflon pans (which I chucked). For what it is, it's pretty great.

Need more appointment... ?
I love, love, love this skillet!!
First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating. Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them. The original, baked enamel finish on this skillet works great. The secret is using moderate heat and adding oil once the pan warms up, then adding the food items. If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets). I find that I can just wipe mine out and keep using it until I make chili or something messy like that. Then all I do is fill the skillet with water and let it sit a while, then it rinses clean. At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.

I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it. Or at the minimum give the consumer a choice but I'd bet most would prefer the...
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