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Great tastes come to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling.Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or han...
- Heavy-gauge, full aluminum core for even heating.
- Brushed stainless steel interior & exterior.
- Stay-cool handles.
- Dishwasher safe.
- Lifetime Warranty
This Multipots & Pasta Cookers give to us some advantages, like this :
1. Not tri-ply. Amazon description incorrect.
The reviews here have some that say, "Wonderful tri-ply construction" (like Amazon's description as of Nov 2012) and a couple that dispute it. Well three days before Black Friday I emailed Calphalon customer service to get an answer whether this was the same stockpot that they sell separately as the Contemporary Stainless 8qt stockpot. Their email back on Black Friday itself said only, "They have different model numbers." That was helpful! I stared at the pictures on-line and noticed that the base of this one was obscured in the photo. So I took a chance with a great Black Friday coupon and bought this. I feel ripped off. I am staring at the box itself of the multipot next to the boxes from others in this line. The other boxes say tri-ply and this one only says "aluminum bottom" -- yes, it's a cheapo stockpot with a disc bottom, like the 20 dollar stockpots. It is not like the triply stockpot sold without the inserts. I cannot return it because it would invalidate the terms...
2. Beautiful and the Perfect Size, But Don't Forget the Barkeeper's Friend !!!
With a budget of only $100, I was torn between getting a 12-qt. Cuisinart or this 8-qt. Calphalon. I first went with the Cuisinart but returned it because the strainer had black metal residues within the holes, and felt flimsy. I tried to wash the residues out but didn't want the chance of it coming back during cooking.
My purchase of the Calphalon Contemporary was immediately met with amazement because of its beauty. It looks and feels so much sturdier than the Cuisinart, and the 8-qt. fits my cooking needs. We only cook a 1-pound package of spaghetti each time, so this is the perfect size. The 12-qt. could have easily cooked 2 packages at a time, but how many times are we going to cook for a party of 10? Hardly. By the way, the spaghetti package directs us to use 4 qts of water per package.
Lastly, I believe that everyone who owns stainless steel ccokware needs to always have some BARKEEPER'S FRIEND cleanser and polisher in their immediate vicinity...
Need more appointment... ?
Absolute junk.
This is pretty but not well made. The biggest complaint is that the rivets are corroding on the inside. You shouldn't have to worry about that in an "all stainless steel" pot, but the rivets aren't made of stainless steel, so you get galvanic corrosion (dissolving) and consequently who-knows-what kind of metal in your food.
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