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Enjoy the Fine Art of Cooking Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins ...
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- Triple-ply stainless construction
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Limited lifetime warranty
This All Pans give to us some advantages, like this :
1. Giving All-Clad a Run For Their Money!!
I'm a fan of multiclad cookware, the kind that takes heat conductive aluminum and surrounds it with easy to maintain stainless steel. Professional cooks swear by it, but I'm just a home cook, and didn't even know about until a few years ago while watching America's Test Kitchen. This popular PBS series tests kitchenware, and reports their recommendations via their TV show, as well as 2 different magazines they publish. All-Clad cookware has always ranked up there as the best, but at a high price!
Fortunately for us middle class working stiffs, other cookware manufactures have picked up on the multiclad concept and have been producing their own versions. Enter Cuisinart's MultiClad Pro line.
This particular item takes all the benefits of multiclad and gives us a reasonably priced alternative. Compared to the All Clad Stainless Steel 3-Quart Saute Pan with Lid, which is 1/2 quart smaller and at...
2. So sexy and cooks amazingly!
I spent more hours than I want to admit researching and choosing pots and pans. I ordered several different sets including Cuisinart's Chef's Classic 7-piece set and the MultiClad Pro 7-piece set. I ended up returning both and purchased individual pots. If you purchase Multiclad pots individually, you don't end up paying too much more than a full set would cost, but you can choose the exact pans you want. I purchased a 10" saute pan, 1.5qt sauce pan, and 4qt sauce pan and I use every pan almost every day. If I bought the 7- or 12-piece set, I'd save some money per pan, but many of the pans (8qt stockpot, for example) would sit idle.
I really liked the idea of getting a saute pan because it holds way more food and is more versatile. I can cook for 2-5 people with the same pan, whereas the 10" frying pan that comes with the 7-piece set can barely make enough for 3 people.
It cooks very evenly and like others have said, can be made non-stick with the right...
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Pans Don't Get Any Better
MultiClad Pro pans are "da bomb." It really doesn't get much better. Ok, I'll admit the handle rivets are a little hard to wash around sometimes, but I love the strong handles so I will put up with the rivets. Once thing I really love about these pans is the way the lid works with the pan to roll condensed steam back into the pan instead of it rolling down the side of the pan.
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