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Enjoy the Fine Art of Cooking Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins ...
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- Triple-ply stainless construction
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Limited lifetime warranty
This All Pans give to us some advantages, like this :
1. Giving All-Clad a Run For Their Money!!
I'm a fan of multiclad cookware, the kind that takes heat conductive aluminum and surrounds it with easy to maintain stainless steel. Professional cooks swear by it, but I'm just a home cook, and didn't even know about until a few years ago while watching America's Test Kitchen. This popular PBS series tests kitchenware, and reports their recommendations via their TV show, as well as 2 different magazines they publish. All-Clad cookware has always ranked up there as the best, but at a high price!
Fortunately for us middle class working stiffs, other cookware manufactures have picked up on the multiclad concept and have been producing their own versions. Enter Cuisinart's MultiClad Pro line.
This particular item takes all the benefits of multiclad and gives us a reasonably priced alternative. Compared to the All Clad Stainless Steel 12-Inch Fry Pan at a price tag of over $150, you are getting...
2. Where have you been all my life?!
Once I learned how to properly heat stainless steel skillets so that the food doesn't stick to them, I've been using Cuisinart Chef's Classic line. The results have been good to very good (especially given the price/quality ratio.) (Hint: search on YouTube "rouxbe how to heat a pan")
This MultiClad Pro skillet is from a different dimension altogether - heavier, sturdier, delivering consistently great results every time. Great for browning foods, sauteing meats and poultry, sauces, omlettes, dishes that need to go into the oven, etc. This skillet is especially great for creating a "fond", or caramelized bits of stuck-on food that is used for flavoring your final dish.
Clean up is very easy - just put some water into the skillet and heat it up; once it cools a bit, wipe it clean. In extreme cases use "Bar Keeper's Friend" which is available in places like Target. Please note that bleach, ammonia, metal sponges and other abrasives will scratch the surface of your...
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Multiclad Pro
This is great cookware at a great price. No complaints. By the way the 6qt saucepot cover will work with this pan if needed.
More information by clicking here.
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