==================================================================
Introducing 365 indoor/outdoor products designed to inspire culinary creativity indoors and out, 365 days a year. Discover the versatility in our line that brings outdoor flavors to indoor cooking, and indoor convenience to outdoor grilling. Crafted with the all- American chef in mind, 365 is the only full line of indoor/outdoor grill cookware. Infuse fragrant, flavor-enhancing smoke into meats, seafood, pizza and more. Transforms ordinary food into delicious main courses; Includes high-dome co...
- Smoking foods at home has never been so easy
- Transforms everyday food into delicious meals
- High dome cover allows for maximum capacity
- Measures 6-7/8 by 13 by 13-1/2 inches
- Made in the USA
- Made in the u.s.a
This All Products give to us some advantages, like this :
1. Fabulous smoked food; just be sure to wrap your drip tray in foil
I love barbecue, despite the fact that I'm not much of an outdoor griller, so I loved the idea of stovetop smoking! The idea of getting smoky barbecued food without the hassle of managing a grill outside was irresistible. I was seriously doubtful that an indoor smoker could possibly work very well, but I am now a true believer. This thing was amazing -- worth every penny!
It's important to line the drip pan with foil (in the picture, it's the round pan without holes). It makes cleanup a breeze. I also did something that I don't recommend -- once, I lined the bottom of the smoker itself with foil. It worked fine the first time, then the next time 'melted' in the pot and took away some of the finish.
My experiences smoking a few times on my electric stove:
Baby back ribs (part 1) - I used about 3 tablespoons of hickory chips. The ribs came out almost TOO smoky. They were delicious though -- tender, juicy, and infused with hickory flavor. Next time I'll...
2. Welcome to my smoke house! LOVE IT!
I was unsure about this product. How can I truly get quality smoked food without using an outdoor hunkin large smoker with lots of wood chips???
#1 Pay attention to the amount of wood chips it suggests putting in. I doubled it and my husbands steak was too smoked in his opinion. Our fish however was super smoked but I loved it! Also, cooking suggested times were quite accurate.
#2 very nice smoke control. I had envisioned the entire kitchen a smokey fog...NOT the case. As much smoke as a rice steamer would produce steam. Didn't cause a smokey environment at all.
#3 Loved the adjustable vent it has. Other smokers don't have this feature.
#4 Filled the house with a lovely winter light smoke scent. Everyone who came over was marveling at how amazing our house smelled. Aroma therapy all the way!
#5 Cleans up great! Except for the very bottom part which is the base which doesnt matter anyhow. The inside pieces cleaned fast and easy...
Need more appointment... ?
AWESOME !
My daughter gave me this for Christmas one year, or was it fathers day, I don't remember. We have used and abused this little gem. From chicken to turkey to ribs to ham to shrimp and salmon etc. It is amazing how efficient they have engineered this little pot. I agree that you need to be careful and not overdue because it only takes a few chips to smoke something. First time we tried it we over smoked it and our breath smelled like a campfire for two days !
More information by clicking here.
No comments:
Post a Comment